http://www.jedsjerky.com/blog Just another WordPress weblog Wed, 10 Feb 2010 00:32:49 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://www.jedsjerky.com/blog/brisket-or-not-to-brisket/comment-page-1/#comment-766 kal Wed, 10 Feb 2010 00:32:49 +0000 http://www.jedsjerky.com/blog/?p=130#comment-766 hey jed, i like to think of myself as a jerky buff. I do make my own and think that it is some of the best i have ever had..however, i have never had jerky made from brisket!! it sounds really good. I my self like a tender and moist beef jerky. one that is not so hard on the teeth! i have always used beef fajita skirts and i dont cut them super super thin to where they take a relativly short time to cook. i try to make the slices about 2 to 3 inches long and appx. a quarter of an inch think. then i just let it dehydrate anywhere from 8 to 12 hrs depending on how thin i can get the slices!! it usually turns out pretty juicy and is easy on chewing!! well jed im not really here to talk about jerky..i came across this page bc im going to be cooking a brisket soon and am looking for a different recipe. id like to switch it up a bit. i love hot food..very hot, mouth watering. so im looking for maybe some tips on how to get my brisket pretty damn spicy! the only thing i can really think of is cayenne pepper. i dunno, if ya know anything could ya give me a few pointers. thanks man! kal/ houston, tx hey jed, i like to think of myself as a jerky buff. I do make my own and think that it is some of the best i have ever had..however, i have never had jerky made from brisket!! it sounds really good. I my self like a tender and moist beef jerky. one that is not so hard on the teeth! i have always used beef fajita skirts and i dont cut them super super thin to where they take a relativly short time to cook. i try to make the slices about 2 to 3 inches long and appx. a quarter of an inch think. then i just let it dehydrate anywhere from 8 to 12 hrs depending on how thin i can get the slices!! it usually turns out pretty juicy and is easy on chewing!! well jed im not really here to talk about jerky..i came across this page bc im going to be cooking a brisket soon and am looking for a different recipe. id like to switch it up a bit. i love hot food..very hot, mouth watering. so im looking for maybe some tips on how to get my brisket pretty damn spicy! the only thing i can really think of is cayenne pepper. i dunno, if ya know anything could ya give me a few pointers. thanks man!
kal/ houston, tx

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